Monday, December 15, 2003

That's What I'm Sayin'

When working the pasta buffet while catering recently
a woman asked me what I had in each chafing dish. All
the lids were off from the pans and I pointed and explained,

'Here we have a pesto pasta with chicken and pine nuts.
Here we have a farfalle pasta with caramelized onions in
a white wine sauce. And here we have a tri color fusilli
pasta in a vodka sauce.'

Pausing a moment she asked, "So are you saying all of
these dishes have pasta in them?

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