Tuesday, January 13, 2004

Food Geek Flashback

In 8th grade Home Ec class we were asked to stand up
in front of the room in the mini-kitchen and present the
step by steps involved in making a meal. Any meal of our
choice.

While the average meal most of my stoned, Long Island
classmates chose involved some form of orange, powdered
Kraft product-mine did not. More Than Donuts, in a fit of
culinary delusion decided on a nice 'grilled asparagus with
a light hollandaise sauce' for her presentation.

Can you say...spitballs?

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